Spinach and Feta Cheese in Phyllo
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 3/4 | lb | Phyllo dough |
| 1 | lb | Butter or more |
| 3 | Egg | |
| 3/4 | lb | Feta cheese |
| 1/8 | lb | Fresh parmesan |
| 1 | pk | (8-oz) softened cream |
| Cheese | ||
| 2 | cl | Garlic, minced |
| 1/4 | c | Finely minced onion |
| 1 | lb | Fresh spinach |
| Pinch of cayenne pepper | ||
| Pinch black pepper |
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