Spinach and Feta Cheese Quiche
| Yield: | 6 Servings |
| Categories: | Ethnic |
| 10 | oz | Spinach, frozen, chopped, * |
| 4 | Eggs, beaten | |
| 3/4 | c | Cream |
| 1 1/4 | c | Milk |
| 2 | tb | Lemon juice |
| 2 | tb | Parsley, chopped |
| 1/4 | lb | Feta cheese, crumbled |
| 3 | tb | Parmesan or Romano |
| Cheese ** |
Advertisement