Spinach and Feta Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| PASTRY PIE SHELL | ||
| 1 | pk | (10-oz) frozen chopped spinach |
| 6 | oz | Feta cheese crumbled |
| 1/2 | c | Cottage cheese |
| 6 | Green onions(including tops) sliced | |
| 1 | tb | Olive oil |
| 1 | ts | Dry basil |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic salt (I use garlic powder) |
| 4 | Eggs (I have substituted egg beaters) | |
| 1/2 | c | Milk |
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