Spinach and Goat Cheese Pasta
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Fresh spinach: washed; dried, stemmed and shredded |
| 1 | pk | (16oz.) dry spinach fettucine noodles |
| 1/3 | c | Broth; (vegetable or chicken) |
| 1/3 | c | 1996 St. Clement Sauvignon Blanc |
| 2 | Garlic cloves; minced, (up to 3) | |
| 5 | oz | Fresh goat cheese; crumbled, (up to 6) |
| 1 | c | Cherry tomatoes; halved, (up to 2) |
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