Spinach and Grapefruit Salad
| Yield: | 8 Servings |
| Categories: |
| 2 | ts | Poppy seeds |
| 1/2 | Red onion -- thinly sliced | |
| 3 | Grapefruit -- pink or red | |
| 6 | Cloves garlic -- peeled | |
| 2 | tb | White wine vinegar |
| 2 | tb | Olive oil -- extra-virgin |
| 1 | tb | Coarse-grain mustard -- pref |
| Pommery | ||
| 1/2 | ts | Honey |
| Salt and freshly ground | ||
| Pepper | ||
| 3/4 | lb | Fresh spinach, washed and |
| Torn -- (16 cups) | ||
| 1/2 | sm | Jicama, peeled & cut -- in |
| Matchsticks |
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