Spinach and Herb Risotto (Fine Cooking)
| Yield: | 2 Servings |
| Categories: | Italian, Rice |
| SPINACH AND HERB PESTO | ||
| 3/4 | c | Spinach leaves; densely packed, stemmed |
| 1/4 | c | Mixed flat leaf parsley, cilantro, |
| Tarragon leaves | ||
| 1/4 | c | Chicken stock, as needed |
| FOR THE RISOTTO | ||
| 3 | c | Chicken or vegetable stock; more if needed |
| 3 | tb | Butter |
| 1 | c | Arborio rice |
| 1/2 | c | Onion; diced |
| 1/2 | c | Dry white wine |
| Salt to taste | ||
| 2 | tb | Parmegiano-reggiano cheese; freshly grated |
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