Spinach and Leek Egg Tart
| Yield: | 1 Servings |
| Categories: |
| PIE SHELL | ||
| 1 | c | All purpose flour |
| 1/3 | c | Vegetable shortening |
| 4 | tb | Cold water |
| FILLING | ||
| 3 | lg | Leeks |
| 4 | tb | Butter |
| 1 | pk | Frozen chopped spinach; thawed and drained |
| 1 | ts | Salt |
| Freshly ground pepper | ||
| 2 | lg | Eggs |
| 1/2 | c | Sour cream |
| 1 | c | Grated Swiss cheese |
| 1/4 | ts | Nutmeg |
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