Spinach and Mostaciolli in Lemon And Honey Mustard Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Margarine |
| 1 | tb | Flour |
| 1 | c | Milk or half and half |
| 1 | ds | Nutmeg and dash pepper |
| 1 1/2 | tb | Sweet mustard (lemon and honey mustard) |
| Juice and rind from one lemon | ||
| 1 | Garlic clove (crushed) | |
| 2/3 | c | Toasted sliced almonds |
| 2 | c | Fresh spinach (steamed, chopped) |
| 1 | lb | Mostaciolli pasta |
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