Spinach and Mushroom Lasagne
| Yield: | 1 Servings |
| Categories: |
| PART A | ||
| 1 | cn | (16 oz) spinach (or use frozen/fresh equiv.) |
| 8 | oz | Button mushrooms; chopped |
| 2 | lg | Cloves garlic; crushed |
| 1 | ds | Nutmeg |
| S & P | ||
| 3 | Egg whites | |
| 8 | oz | Ff cottage cheese/ricotta |
| PART B | ||
| 1 | oz | Cornflour |
| 1 | pt | Ff milk/soya milk |
| S & p | ||
| 1 | ts | Mustard; english, french or wholegrain |
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