Spinach and Mushroom Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 2 | md | Onions; white or yellow; chopped 1/2-1" size |
| 8 | oz | Mushrooms; washed ond sliced |
| 10 | oz | Frozen spinach; chopped, thawed and drained |
| 2 | Cloves garlic; or more, minced | |
| Eggs beaten with: | ||
| 1/4 | c | Milk; or so |
| 1 | c | Grated mozzarella cheese |
| 1 | c | Grated sharp cheddar cheese |
| Herb for garnish and flavor such as rosemary; summer savory; marjoram | ||
| Salt and pepper to taste | ||
| 1 | 9-inch deep dish pie crust |
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