Spinach and Mushroom Roll
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | pk | (10-oz) frozen chopped spinach |
| 1/4 | c | Bread crumbs |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 6 | tb | Melted butter or margarine |
| 4 | Eggs | |
| 1/8 | ts | Cream of tartar |
| 4 | tb | Parmesan cheese |
| 1 1/2 | lb | Mushrooms; sliced |
| 1/4 | c | Butter or margarine |
| 1 1/2 | tb | Flour |
| 1 1/2 | c | Hollandaise sauce (see recipe) |
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