Spinach and Mushroom Turnovers
| Yield: | 1 Servings |
| Categories: |
| 17 | oz | Frozen ready-to-bake puff pastry sheets |
| 1 | tb | Butter or margarine |
| 1 | c | Finely chopped mushrooms * |
| 10 | oz | Frozen chopped spinach; thawed and drained |
| 3/4 | c | Shredded POLLY-O Whole Milk Mozzarella Cheese |
| 1/2 | c | POLLY-O Ricotta Cheese |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Ground nutmeg |
| Salt and pepper to taste | ||
| 1 | Egg; beaten |
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