Spinach and Mushrooms with Bow-Tie Pasta
| Yield: | 2 Servings |
| Categories: | Pasta |
| 8 | oz | Sliced fresh mushrooms |
| 1 | tb | Lemon juice |
| 2 | tb | Butter or margarine |
| 3 | Cloves garlic, crushed | |
| 1 | c | Whipping cream |
| 1/2 | ts | Salt |
| 3/4 | ts | Freshly ground black pepper |
| 8 | oz | Bow-tie pasta, uncooked |
| 4 | c | Fresh spinach, torn |
| 1/4 | c | Grated parmesan cheese |
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