Spinach and Olive Pie
| Yield: | 1 Servings |
| Categories: | Pies, Vegetables |
| CRUST | ||
| 2 | c | Flour |
| 1/2 | lb | Unsalted butter |
| 1/2 | ts | Salt |
| 1 | Egg yolk | |
| 3 | tb | Ice water. |
| FILLING | ||
| 3 | lb | Yellow Onions, thinly sliced |
| 2 | tb | Unsalted butter |
| 1 | c | Oil cured black olived, |
| Halved and pitted | ||
| 12 | Anchovy fillets | |
| Salt and pepper (fresh | ||
| Ground) to taste. |
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