Spinach and Orange Salad
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | c | Almonds, chopped |
| 10 | oz | Fresh spinach |
| 2 | Oranges, sectioned | |
| 1/4 | Red onion, sliced | |
| DRESSING | ||
| 10 1/2 | oz | Soft silken tofu |
| 2 | tb | Light mayonnaise |
| 1 | tb | White wine vinegar |
| 2 | ts | Dried tarragon |
| 2 | ts | Granulated sugar |
| 1 | ts | Dijon mustard |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement