Spinach and Orzo Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Vegetables, Low-Calorie |
| -Pam Coombes | ||
| 1 1/2 | c | Orzo(rosemarina) |
| 2 | Beaten eggs | |
| 1 | 15 1/2oz jar chunky spagh. | |
| Sauce | ||
| 1 | c | Grated Parmesan cheese |
| Nonstick spray coating | ||
| 1 | pk | 10 oz frozen chopped spinach |
| 1/2 | c | Low-fat ricotta cheese |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Shredded part-skim |
| Mozzerella cheese |
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