Spinach and Pasta Salad
| Yield: | 4 Servings |
| Categories: |
| 1/2 | pk | (16-ounce) penne or corkscrew macaroni |
| 1 | bn | Spinach; (about 3/4 pound) |
| 1 | cn | (16- to 19-ounce) garbanzo beans; rinsed and drained |
| 1/2 | c | Kalamata olives; pitted and chopped, or pitted ripe olives, chopped |
| 1/2 | c | Bottled low fat red-wine vinegar and oil salad dressing |
| 1/4 | lb | Feta cheese; crumbled, (1 cup) |
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