Spinach and Pernod
| Yield: | 2 Servings |
| Categories: | Spinach, Vegetables |
| BILLS20086 | ||
| 2 | lb | Spinach leaves; wash, drain |
| 1 | tb | Olive oil |
| 1 | tb | Butter or margarine |
| 2 | tb | Onion; chopped |
| 1 | oz | Pernod or herbsaint |
| 2 | tb | Egg; hard-cooked, mince fine |
| Salt and pepper |
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