Spinach and Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Meats, Vegetables |
| 2 | Bacon; Slices, Cut Up | |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 2 | c | Chicken Broth |
| 2 | c | Potatoes; Diced |
| 1/4 | c | Carrot; Finely Chopped |
| 1/4 | c | Celery; Finely Chopped |
| 1/4 | c | White Wine; Dry |
| 1 1/2 | ts | Thyme Leaves;Fresh,Snipped * |
| 1 1/2 | ts | Sage Leaves;Fresh,Snipped ** |
| 1/2 | ts | Pepper |
| 2 | lb | Spinach; Fresh, Chopped |
| 2 | c | Milk |
| 1/2 | c | Parsley; Snipped |
| 1/4 | lb | Chorizo Sausage Links; *** |
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