Spinach and Prosciutto En Croute
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | sm | Clove garlic, crushed |
| 1/4 | ts | Black pepper |
| 1 | tb | Parmesan cheese |
| 1 | lb | Frozen puff pastry, thawed |
| 10 | oz | Frozen chopped spinach thawed |
| 1/2 | lb | Coarsely grated swiss cheese |
| 1/4 | lb | Prosciutto, thinly sliced |
| 1 | c | Ripe black olives, sliced |
| 1 | tb | Cold water |
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