Spinach and Rice Gratin
| Yield: | 6 Servings |
| Categories: | Main Dishes, Rice |
| 2 | lb | Fresh spinach; thawed |
| 3 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1 1/2 | c | Cooked rice |
| 2 | oz | Gruyere cheese; grated |
| 2 | tb | Parmigiano-Reggiano cheese; grated |
| 1/2 | c | Parsley; chopped |
| Salt and pepper; to taste | ||
| 1/2 | ts | Dried thyme |
| 3 | Eggs; beaten | |
| 2 | tb | Fine dry breadcrumbs |
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