Spinach and Ricotta Filled Agnolotti/tomato Basil Sauce
| Yield: | 7 Servings |
| Categories: | Italian |
| 8 | c | Spinach leaves; fresh |
| 1 1/2 | c | Chopped onion |
| 1 | lg | Garlic clove; choped |
| 1/3 | c | Nonfat ricotta cheese |
| 2 | tb | Parmesan cheese |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lg | Egg white |
| 35 | Won-ton wrappers | |
| 1 | cn | (14.5 oz) diced tomatoes; undrained |
| 2 | tb | Fresh basil; julienned |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
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