Spinach and Sausage Pie
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 2 | pk | (10 oz) frozen chopped spinach; thawed |
| 1 | lb | Mild Italian sausage |
| 5 | Eggs | |
| 1 | Egg; separated | |
| 4 | c | Shredded mozzarella cheese; (10 ozs) |
| 1 | c | Ricotta cheese |
| 1 | sm | Clove garlic;, crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Pastry for double crust pie | ||
| 1 | tb | Water |
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