Spinach and Sun-Dried Tomato Pasta Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Sauces, Vegetables |
| 1/4 | c | Sun-dried tomatoes |
| 12 | oz | Pasta of your choice |
| 1 | sm | Onion, chopped |
| 5 | Cloves garlic, minced | |
| 2 | ts | Olive oil |
| 8 | oz | Fresh mushrooms, sliced |
| 2 | tb | Tamari or soy sauce |
| Ground blk pepper to taste | ||
| 16 | oz | Can artichoke hearts |
| Drained & chopped | ||
| 1/4 | c | Kalamata olives, chopped |
| 1/4 | c | Pine nuts |
| 1 | Bunch fresh spinach, | |
| Washed & stems removed | ||
| 3 | oz | Feta cheese, crumbled |
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