Spinach and Tortelloni Soup
| Yield: | 4 Servings |
| Categories: | Quick & Easy, Low-Fat, Soups |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 3 | tb | Dry sherry; see pantry |
| 4 | c | Low sodium chicken broth; defatted |
| 2 | ts | Dried Italian seasoning |
| 9 | oz | Tortelloni, cheese filled; reduced-fat |
| 15 | oz | Tomato sauce; low salt |
| 10 | oz | Frozen spinach; thawed but undrained |
| 1/8 | ts | Freshly ground black pepper |
| 1 | ts | Sugar; optional |
| 4 | ts | Grated Parmesan cheese |
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