Spinach Artichoke Dip #3
| Yield: | 6 Servings |
| Categories: | Dips |
| 1 | pk | Frozen chopped spinach; thawed and drained |
| 1 | tb | Butter or margarine |
| 1/4 | c | Chopped onion |
| 1 | cn | Artichoke hearts; (14 oz) chopped and drained |
| 1 | c | Parmesan cheese |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Worcestershire sauce |
| 1 | ds | Hot pepper sauce |
| 1 | ts | Lemon juice |
| 1/4 | ts | Curry powder; (optional) |
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