Spinach Balls with Mustard Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (10 ounce) chopped; frozen spinach, thawed and squeezed dry |
| 1 | c | Firmly packed freshly grated parmesan cheese; (not the canned stuff) |
| 2 | c | Seasoned stuffing mix; crushed (I use Pepperidge Farm) |
| 1/2 | c | Butter or margarine; melted |
| 4 | sm | Green onions; finely chopped |
| 3 | Eggs | |
| MUSTARD SAUCE | ||
| 1/2 | c | Dry mustard |
| 1/2 | c | White vinegar |
| 1/4 | c | Sugar |
| 1 | Egg yolk |
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