Spinach Bisque

Yield:	5 Servings
Categories:	Soups, Vegetables

1/2	c	Chopped onion
2	tb	Butter or margarine
1/3	c	All-purpose flour
1/2		Teaspoo salt; (up to 1)
1/8	ts	Ground nutmeg
2 1/2	c	Milk
1	c	Water
3/4	c	Cubed process American cheese
10	oz	Frozen chopped spinach; thawed
		Oyster crackers; optional