Spinach Bread (Abm)
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 1/2 | c | Water |
| 1 | c | Boiled or steamed spinach * |
| 3 | tb | Water |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour ** |
| 2 | ts | Softened butter *** |
| 1 | tb | Sugar |
| 2 | ts | Dry non-fat milk solids |
| 1 | ts | Salt |
| 1 1/4 | ts | Yeast |
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