Spinach Bread I
| Yield: | 1 Servings |
| Categories: | Rolls |
| 3/4 | c | Warm water; (110 to 115 degrees) |
| 1 | ts | Honey |
| 2 | ts | Kosher salt |
| 1 | tb | Dry active yeast |
| 1/4 | c | Extra-virgin olive oil; plus |
| 1 1/2 | ts | Extra-virgin olive oil |
| 3 1/2 | c | Whole wheat flour |
| 2 | lb | Fresh spinach - (weighed before cleaning); thoroughly cleaned, stemmed, and leaves thinly sliced |
| 2 | c | Finely-chopped onions |
| 1 | ts | Chopped garlic |
| 1 | ts | Ground cumin |
| 2 | tb | Lemon juice |
| 1/2 | c | Crumbled Feta cheese |
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