Spinach Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Chicken broth |
| 2 | c | Water |
| 1 | ts | Dijon mustard |
| 1 | Clove minced garlic | |
| 10 | oz | Fresh spinach |
| 4 | sl | Country French or Tuscan bread |
| 2 | tb | Of either green olive paste, pesto or sundried tomato pu |
| 2 | c | Bite-sized chunks of skinned cooked roasted chicken |
| Salt and freshly ground black pepper |
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