Spinach Cream Soup - Wt
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Milk |
| 2 | c | Water or stock |
| 1 | ts | Salt |
| Pinch of cayenne | ||
| 1 | ts | Grated onion |
| 2 | c | Finely, chopped spinach |
| Squeeze of lemon juice | ||
| 2 | tb | Grated cheese |
| Wafer thin ring of fried onion | ||
| Parsley |
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