Spinach Croquettes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| BARB DAY - GWHP32A----- -- | ||
| ONE RECIPE BECHAMEL | ||
| 1 | Egg | |
| 1/4 | c | Butter |
| 1/4 | c | Milk |
| 6 | tb | Flour |
| 1 | tb | Oil |
| 1 1/2 | c | Milk -- hot |
| 1/2 | ts | Salt |
| 1/2 | ts | Salt |
| As | ||
| Tast | ||
| 1 | Egg -- beaten with -> | |
| As | ||
| 2 | Egg yolks | |
| Hot fat for frying -- For | ||
| The Croquettes: | ||
| Needed -- White pepper to | ||
| Needed |
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