Spinach Dal, Andrah Pradesh Style
| Yield: | 1 Servings |
| Categories: | Fat-Free, Indian |
| 2/3 | c | Masoor dal (red lentils) |
| 1/4 | ts | Turmeric |
| 1/8 | ts | Asafetida |
| 1 | Saute medium of choice | |
| [sks] | ||
| 2 | Dried red chilies, chopped | |
| 1/2 | ts | Black mustard seeds |
| 1/2 | ts | Cumin seeds |
| 2/3 | c | Chopped red onion |
| 8 | Cloves garlic, cut | |
| Into_1/4"_slivers | ||
| 6 | Green chilies, halved & | |
| Seeded | ||
| 1 | lg | Tomato, cut into 16 wedges |
| 2 | c | Spinach, packed & trimmed |
| 1 | Salt to taste | |
| 2 | tb | Cilantro |
| 1/8 | ts | Nutmeg |
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