Spinach Dip
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 20 | oz | Frozen chopped spinach, thawed and drained |
| 8 | oz | Water chestnuts, drained and finely chopped |
| 1 | c | Dairy sour cream |
| 1 | c | Plain yogurt |
| 1 | c | Finely chopped green onions (with tops) |
| 1 | ts | Salt |
| 1/2 | ts | Dried tarragon leaves, crushed |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, crushed |
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