Spinach Empanadas
| Yield: | 60 Servings |
| Categories: | Pies, Vegetables |
| PASTRY | ||
| 16 | oz | Cream cheese, softened |
| 3/4 | c | Butter, softened |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| FILLING | ||
| 1/4 | c | Onion, finely chopped |
| 3 | Garlic clove; minced | |
| 4 | sl | Bacon, cooked and crumbled |
| 1 | tb | Bacon drippings |
| 10 | oz | Spinach, frozen; thawed and drained |
| 1 | c | Cottage cheese |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg, ground |
| 1 | Egg, beaten |
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