Spinach Feta Bake
| Yield: | 4 Servings |
| Categories: |
| 2 | bn | Spinach; parboiled and torn |
| 1 | sm | Onion; finely chopped |
| 4 | tb | Butter |
| 3 | tb | Oatmeal flakes |
| 1/2 | c | Plus 3 tbsp flour |
| 2/3 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | tb | Crushed celery leaves |
| 4 | Cloves garlic | |
| 1 | ts | Worcestershire sauce |
| 2 | tb | Sherry |
| 8 | oz | Feta cheese |
| 1 | lb | Bacon; strips |
| 3 | tb | Chopped almond |
| 1 | ts | Thyme |
| 1 | c | Chopped mushrooms |
| 1/4 | c | Sunflower seeds |
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