Spinach Feta Pie in Olive Oil Crust (Spanakopita)
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Spinach, finely chopped, packed, fresh (1L) |
| 1 | c | Leeks, finely chopped (500ml) |
| 1/2 | c | Feta cheese, crumbled (250ml) |
| 1/2 | c | Mozzarella cheese, shredded (250ml) |
| 1 1/2 | tb | Raisins, or currants (50ml) |
| 1 | tb | Fresh dill, chopped (or 1 teaspoon dried) (25ml) |
| 1 | tb | Fresh parsley, chopped (25ml) |
| 1/4 | ts | Pepper (2ml) |
| 1 | Egg | |
| 1/2 | ts | Cornstarch (5ml) |
| 4 | Sheets olive oil pastry | |
| GLAZE | ||
| 1 | Egg | |
| 1 | tb | Milk (15ml) |
| OLIVE OIL PASTRY | ||
| 1 3/4 | c | Flour (425ml) |
| 1 1/2 | ts | Salt (7ml) |
| 1 1/2 | ts | Baking powder (7ml) |
| 1/2 | c | Olive oil (125ml) |
| 1/2 | c | Milk (125ml) |
| 1 | Egg, beaten |
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