Spinach Fettucine with Caramelized Onions and Lemon Thyme
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh spinach fettucine; cooked |
| 6 | lg | Spanish onions; thinly sliced |
| 1 | ts | Butter |
| 3 | ts | Olive oil |
| 1/4 | Ci fresh lemon thyme; chopped | |
| Additional water or vegetable stock |
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