Spinach Filled Red Pepper Swirls
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 3/4 | c | Water |
| 1/3 | c | Butter |
| 3/4 | c | Flour |
| 3 | Eggs | |
| 1/4 | c | Parmesan cheese; grated |
| 3 | tb | Roasted red peppers; drained & chopped |
| 10 | oz | Frozen chopped spinach; thawed |
| 5 | oz | Semi soft cheese with garlic and herbs |
| 1 | Egg; beaten |
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