Spinach Fluff

Yield:	6 Servings
Categories:	Casseroles, Vegetables

2	pk	Spinach, chopped; 10 oz. ea. thawed and well drained
2	c	Milk; divided
4		Eggs
1	cn	Soup, cream of mushroom; undiluted
1/4	c	Butter (or marg.); melted
1	ts	Salt
1	ts	Ac'cent
1	ts	Onion juice
1	ts	Garlic juice
1/2	c	Cheese, Parmesan; grated