Spinach Fondue
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | lb | Cream cheese |
| 1 1/4 | c | Sour cream |
| 3 1/2 | oz | Spinach, frozen, chopped and drained well |
| 4 | oz | Water chestnuts, lightly chopped |
| 1/4 | c | Onions, chopped |
| 1/4 | ts | Garlic oil or juice |
| 1/4 | ts | Salt |
| 2 | ds | Hot pepper sauce |
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