Spinach Frittata #1
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | pk | (10-oz) frozen chopped spinach |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1/4 | c | Finely chopped onion |
| 3 | Butter | |
| Parsley and red peppers (optional) | ||
| 8 | Eggs | |
| 1/2 | ts | Seasoned salt |
| 1 | ds | Of pepper |
| 1/3 | c | Grated Parmesan cheese |
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