Spinach Frittata #2
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | lb | Fresh spinach; trimmed -or- |
| 1 | pk | (10-oz) frozen chopped spinach |
| 3 | tb | Butter |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | sm | Onion; finely diced |
| 8 | Eggs | |
| 1/2 | ts | Salt |
| 1 1/3 | ts | Pepper |
| 1 1/2 | c | Grated fresh Parmesan cheese |
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