Spinach Gnocchi with Gorgonzola Sauce
| Yield: | 8 Servings |
| Categories: | Pasta |
| GNOCCHI | ||
| 1 | pk | (10-oz.) frozen Chopped spinach, thawed |
| 1 | c | Packed feta cheese, Crumbled |
| 1 | lg | Egg |
| 1 | Container (15-oz) ricotta Cheese | |
| 2 | c | Parmesan cheese, grated |
| 2 | c | All purpose flour (or more) |
| 1 | ts | Salt |
| SAUCE | ||
| 2 | c | Whipping cream |
| 6 | oz | Gorgonzola cheese, crumbled |
| Parmesan cheese, garnish |
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