Spinach Gnocchi with Petit Fillet of Beef
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Olive oil |
| 1 | lb | Fresh spinach, cleaned,; steamed and chopped |
| 2 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| Salt and pepper | ||
| 3/4 | c | Fresh Ricotta cheese |
| 2/3 | c | Flour |
| 2 | Egg yolks | |
| 1 | c | Grated Asiago cheese |
| 4 | (6-ounce) petit beef fillets | |
| Essence | ||
| 6 | Fried spinach leaves | |
| 1 | tb | Chopped chives |
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