Spinach Gratin
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lb | Spinach; stems removed, -OR- |
| 2 | pk | -Frozen spinach, defrosted |
| 4 | tb | Butter |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Mornay Sauce (see RECIPE) | ||
| 4 | tb | Gruyere |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | lb | Spinach; stems removed, -OR- |
| 2 | pk | -Frozen spinach, defrosted |
| 4 | tb | Butter |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Mornay Sauce (see RECIPE) | ||
| 4 | tb | Gruyere |