Spinach Lasagna #2
| Yield: | 6 Servings |
| Categories: | Pasta |
| 32 | oz | Tomato sauce |
| 1 | lb | Tomatoes; canned |
| 2 | md | Onions (or less) |
| 8 | Cloves garlic | |
| 8 | oz | Black olives; drained (optional) |
| 8 | oz | Green olives; drained (optional) |
| 8 | oz | Mushrooms (optional) |
| 1 | lg | Broccoli bunch (optional) |
| 16 | oz | Cottage cheese |
| 16 | oz | Mozzarella cheese (or less) |
| 16 | oz | Other cheese (Cheddar; Swiss, Jack; etc; can use less) |
| 1/2 | c | Parsley (optional) |
| 12 | oz | Spinach (or less) |
| 3 | Eggs | |
| 2 | lb | Lasagna noodles (approximately 2 boxes) |
| Italian spices; to taste |
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