Spinach Lasagna #3
| Yield: | 8 Servings |
| Categories: | Pasta |
| 2 | c | Mozzarella cheese; shredded |
| 2 | c | Ricotta (or cottage cheese if you prefer) |
| 1 | Egg | |
| 1 | pk | (10-oz) frozen spinach; thawed and drained |
| 1 | ts | Salt |
| 3/4 | ts | Dried basil |
| 1/2 | ts | Dried parsley -or- |
| 1/4 | c | Fresh chopped parsley |
| 1 | ds | Black pepper |
| 5 | c | Your favorite spaghetti sauce |
| Hot cooked lasagna noodles |
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