Spinach Lasagna Rolls
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | c | Grated Parmesan cheese; divided |
| 5 | oz | Shredded part-skim mozzarella cheese; (1 1/4 cups) |
| 15 | oz | Lite ricotta cheese; (1 carton) |
| 10 | oz | Frozen chopped spinach; (1 package), thawed, drained and squeezed dry |
| 9 | Cooked lasagna noodles | |
| Vegetable cooking spray | ||
| 1 1/2 | c | Chopped tomato |
| 32 | oz | No-salt-added tomato sauce; (4 cans) |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Salt |
| Fresh basil leaves; (optional) |
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